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ISO 16140-5:2020 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
ISO 21625:2020 Vocabulary related to bamboo and bamboo products
ISO 23363:2020 Electrodeposited coatings and related finishes — Electroless Ni-P-ceramic composite coatings
ISO 21250-1:2020 Rolling bearings — Noise testing of rolling bearing greases — Part 1: Basic principles, testing assembly and test machine
ISO 25981:2020 Road vehicles — Connectors for the electrical connection of towing and towed vehicles — Connectors for electronically monitored charging systems with 12 V or 24 V nominal supply voltage
ISO 21250-3:2020 Rolling bearings — Noise testing of rolling bearing greases — Part 3: Test and evaluation method MQ
ISO 22256:2020 Traditional Chinese medicine — Detection of irradiated natural products by photostimulated luminescence
ISO 21250-4:2020 Rolling bearings — Noise testing of rolling bearing greases — Part 4: Test and evaluation method NQ
ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
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