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ISO 5495:2005/Amd 1:2016 Sensory analysis — Methodology — Paired comparison test — Amendment 1
ISO 18188:2016 Specification of polypropylene drinking straws
ISO 16496:2016 Laboratory glassware — Vacuum-jacketed vessels for heat insulation
ISO 6886:2016 Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)
ISO 16128-1:2016 Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products — Part 1: Definitions for ingredients
ISO 15968:2016 Direct reduced iron — Determination of apparent density and water absorption of hot briquetted iron (HBI)
ISO 10378:2016 Copper, lead and zinc sulfide concentrates — Determination of gold and silver — Fire assay gravimetric and flame atomic absorption spectrometric method
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