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ISO 13904:2016 Animal feeding stuffs — Determination of tryptophan content
ISO 29841:2009/Amd 1:2016 Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) — Amendment 1
ISO 27608:2010/Amd 1:2016 Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method — Amendment 1
ISO 6885:2016 Animal and vegetable fats and oils — Determination of anisidine value
ISO 6886:2016 Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)
ISO 5495:2005/Amd 1:2016 Sensory analysis — Methodology — Paired comparison test — Amendment 1
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