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ISO 22964:2017 Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
ISO 3656:2011/Amd 1:2017 Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction — Amendment 1
ISO 12963:2017 Gas analysis — Comparison methods for the determination of the composition of gas mixtures based on one- and two-point calibration
ISO 25947-2:2017 Fireworks — Categories 1, 2 and 3 — Part 2: Categories and types
ISO 25947-3:2017 Fireworks — Categories 1, 2 and 3 — Part 3: Minimum labelling requirements
ISO 19214:2017 Microbeam analysis — Analytical electron microscopy — Method of determination for apparent growth direction of wirelike crystals by transmission electron microscopy
ISO 25947-4:2017 Fireworks — Categories 1, 2 and 3 — Part 4: Test methods
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