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ISO 19662:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO 789-2:2018 Agricultural tractors — Test procedures — Part 2: Rear three-point linkage lifting capacity
ISO 19660:2018 Cream — Determination of fat content — Acido-butyrometric method
ISO 8442-9:2018 Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives
ISO 12984:2018 Carbonaceous materials used in the production of aluminium — Calcined coke — Determination of particle size distribution
ISO 10298:2018 Gas cylinders — Gases and gas mixtures — Determination of toxicity for the selection of cylinder valve outlets
ISO 8573-2:2018 Compressed air — Contaminant measurement — Part 2: Oil aerosol content
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