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ISO 20866:2018 Footwear — Test ...
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ISO 20867:2018 Footwear — Test methods for insoles — Heel pin holding strength
ISO 20876:2018 Footwear — Test methods for insoles — Resistance to stitch tear
ISO 22650:2018 Footwear — Test methods for whole shoe — Heel attachment
ISO 18896:2018 Footwear — Test methods for shanks — Longitudinal stiffness
ISO 7409:2018 Fertilizers — Marking — Presentation and declarations
ISO 9233-1:2018 Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind
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