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ISO 20712-3:2020 Water safety signs and beach safety flags — Part 3: Guidance for use
ISO/TS 4210-10:2020 Cycles — Safety requirements for bicycles — Part 10: Safety requirements for electrically power assisted cycles (EPACs)
ISO 7540:2020 Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications
ISO 7541:2020 Spices and condiments — Spectrophotometric determination of the extractable colour in paprika
ISO 24917:2020 Space systems — General test requirements for launch vehicles
ISO 3087:2020 Iron ores — Determination of the moisture content of a lot
ISO 2647:2020 Wool — Determination of percentage of medullated fibres by the projection microscope
ISO/TS 23942:2020 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)
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