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ISO 787-5:1980 General methods of test for pigments and extenders — Part 5: Determination of oil absorption value
ISO 874:1980 Fresh fruits and vegetables — Sampling
ISO 1839:1980 Tea — Sampling
ISO 941:1980 Spices and condiments — Determination of cold water-soluble extract
ISO 4178:1980 Complete, filled transport packages — Distribution trials — Information to be recorded
ISO 948:1980 Spices and condiments — Sampling
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