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AS 1334.2A-1984 ...
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ISO 2169:1981 Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement
ISO 6636-2:1981 Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method
ISO 7119:1981 Continuous mechanical handling equipment for loose bulk materials — Screw conveyors — Design rules for drive power
ISO 2166:1981 Carrots — Guide to storage
ISO 3593:1981 Starch — Determination of ash
ISO 6374:1981 Cryolite, natural and artificial, and aluminium fluoride for industrial use — Determination of phosphorus content — Atomic absorption spectrometric method after extraction
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