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ISO 5530-3:1988 Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph
ISO 7841:1988 Automatic steam traps — Determination of steam loss — Test methods
ISO 9648:1988 Sorghum — Determination of tannin content
ISO 7558:1988 Guide to the prepacking of fruits and vegetables
ISO 9055:1988 Carbonaceous materials for the production of aluminium — Pitch for electrodes — Determination of sulfur content by the bomb method
ISO 9292:1988 Manganese ores and concentrates — Determination of total iron content — 1,10-Phenanthroline spectrometric method
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