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ISO 8289-1:2020 Vitreous and ...
ISO 20688-1:2020 Biotechnol- ogy — ...
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ISO 11925-2:2020 Reaction to fire tests — Ignitability of products subjected to direct impingement of flame — Part 2: Single-flame source test
ISO 21631:2020 Essential oil of clementine (Citrus clementina hort. ex Tanaka syn. Citrus reticulata Blanco x Citrus sinensis (L.) Osbeck), Spanish type
ISO 18526-2:2020 Eye and face protection — Test methods — Part 2: Physical optical properties
ISO 1328-2:2020 Cylindrical gears — ISO system of flank tolerance classification — Part 2: Definitions and allowable values of double flank radial composite deviations
ISO/TS 23818-1:2020 Assessment of conformity of plastics piping systems for the rehabilitation of existing pipelines — Part 1: Polyethylene (PE) material
ISO 11040-4:2015/Amd 1:2020 Prefilled syringes — Part 4: Glass barrels for injectables and sterilized subassembled syringes ready for filling — Amendment 1
ISO 6887-3:2017/Amd 1:2020 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods
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