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ISO 26642:2010 Food products — Determination of the glycaemic index (GI) and recommendation for food classification
ISO 3632-2:2010 Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
ISO 29541:2010 Solid mineral fuels — Determination of total carbon, hydrogen and nitrogen content — Instrumental method
ISO 10332:2010 Non-destructive testing of steel tubes — Automated ultrasonic testing of seamless and welded (except submerged arc-welded) steel tubes for verification of hydraulic leak-tightness
ISO 28279:2010 Sintered metal materials — Determination of the level of cleanliness of powder-metallurgy parts
ISO 4647:2010 Rubber, vulcanized — Determination of static adhesion to textile cord — H-pull test
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