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ISO 17372:2008/Amd 1:2013 Animal feeding stuffs — Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography — Amendment 1: Limitation of the scope
ISO 17715:2013 Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
ISO 8587:2006/Amd 1:2013 Sensory analysis — Methodology — Ranking — Amendment 1
ISO 11056:1999/Amd 1:2013 Sensory analysis — Methodology — Magnitude estimation method — Amendment 1
ISO 10115:2013 Essential oil of tarragon (Artemisia dracunculus L.)
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