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ISO 8968-1:2014 Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
ISO 14244:2014 Oilseed meals — Determination of soluble proteins in potassium hydroxide solution
ISO 6539:2014 Cinnamon (Cinnamomum zeylanicum Blume) — Specification
ISO 5721-2:2014 Agricultural tractors— Requirements, test procedures and acceptance criteria for the operator's field of vision — Part 2: Field of vision to the side and to the rear
ISO 14285:2014 Rubber and plastics gloves for food services — Limits for extractable substances
ISO 15158:2014 Corrosion of metals and alloys — Method of measuring the pitting potential for stainless steels by potentiodynamic control in sodium chloride solution
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