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ISO/TR 6579-3:2014 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.
ISO/TS 13399-201:2014 Cutting tool data representation and exchange — Part 201: Creation and exchange of 3D models — Regular inserts
ISO/TS 19159-1:2014 Geographic information — Calibration and validation of remote sensing imagery sensors and data — Part 1: Optical sensors
ISO/TS 17948:2014 Health informatics — Traditional Chinese medicine literature metadata
ISO/TR 22302:2014 Natural gas — Calculation of methane number
ISO 16559:2014 Solid biofuels — Terminology, definitions and descriptions
ISO 22397:2014 Societal security — Guidelines for establishing partnering arrangements
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