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ISO 4254-14:2016 Agricultural machinery — Safety — Part 14: Bale wrappers
ISO 13860:2016 Machinery for forestry — Forwarders — Terms, definitions and commercial specifications
ISO 18645:2016 Fertilizers and soil conditioners — Water soluble fertilizer — General requirements
ISO 16577:2016 Molecular biomarker analysis — Terms and definitions
ISO 7304-1:2016 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method
ISO 13299:2016 Sensory analysis — Methodology — General guidance for establishing a sensory profile
ISO 18554:2016 Surface chemical analysis — Electron spectroscopies — Procedures for identifying, estimating and correcting for unintended degradation by X-rays in a material undergoing analysis by X-ray photoelectron spectroscopy
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