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ISO 15753:2016 Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons
ISO 662:2016 Animal and vegetable fats and oils — Determination of moisture and volatile matter content
ISO 9936:2016 Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
ISO 3527:2016 Essential oil of parsley fruits (Petroselinum sativum Hoffm.)
ISO 8896:2016 Essential oil of caraway (Carum carvi L.)
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