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ISO 16140-2:2016 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
ISO 17468:2016 Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
IWA 18:2016 Framework for integrated community-based life-long health and care services in aged societies
ISO 22675:2016 Prosthetics — Testing of ankle-foot devices and foot units — Requirements and test methods
ISO 10328:2016 Prosthetics — Structural testing of lower-limb prostheses — Requirements and test methods
ISO 10139-2:2016 Dentistry — Soft lining materials for removable dentures — Part 2: Materials for long-term use
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