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19/30395091 DC:2019 BS ISO/IEC 21122-5. Information technology. JPEG XS low-latency lightweight image coding system Part 5. Reference software
19/30399967 DC:2019 BS EN ISO 24263. Footwear. Attachments strength of straps, trims and accesories
BS EN ISO 4489:2019 Hardmetals. Sampling and testing
19/30399970 DC:2019 BS EN ISO 24264. Footwear. Attachment strength of top pieces
19/30399973 DC:2019 BS EN ISO 24265. Footwear. Test methods for uppers. Fastness to rubbing using a rubber pad
19/30399976 DC:2019 BS EN ISO 24266. Footwear. Test methods for whole shoe. Flexing durability
19/30365512 DC:2019 BS EN ISO 6647-1. Rice. Determination of amylose content Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and calibration solutions potato waxy rice amylopectin
19/30365515 DC:2019 BS EN ISO 6647-2. Rice. Determination of amylose content Part 2. Routine method: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
BS EN ISO 35101:2019 Petroleum and natural gas industries. Arctic operations. Working environment
19/30401548 DC:2019 BS EN ISO 15663. Petroleum, petrochemical and natural gas industries. Life cycle costing
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