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20/30394397 DC:2020 BS ISO 12135 ....
20/30400273 DC:2020 BS EN IEC 60691 ....
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20/30382888 DC:2020 BS EN ISO 11132. Sensory analysis. Methodology. Guidelines for monitoring the performance of a quantitative sensory panel
20/30391444 DC:2020 BS ISO 21364-22. Domestic gas cooking appliances. Safety Part 22. Particular requirements for ovens and compartment grills
20/30389844 DC:2020 BS ISO 1928. Solid mineral fuels. Determination of gross calorific value
20/30391401 DC:2020 BS ISO 21364-21. Domestic gas cooking appliances. Safety Part 21. Particular requirements for hobs, grills and griddles
20/30405583 DC:2020 BS EN 17485. Maintenance. Maintenance within physical asset management. Framework for improving the value of the physical assets through their whole life cycle
20/30351415 DC:2020 BS ISO 21364-1. Domestic gas cooking appliances. Safety Part 1. General requirements
BS 102000:2018 + Redline Tracked Changes. Code of practice for the provision of investigative services
BS EN ISO 9001:2015 + Redline Tracked Changes. Quality management systems. Requirements
BS ISO 31000:2018 + Redline Tracked Changes. Risk management. Guidelines
BS EN ISO 2081:2018 + Redline Tracked Changes. Metallic and other inorganic coatings. Electroplated coatings of zinc with supplementary treatments on iron or steel
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