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BS 4585-14:1983 Methods of test for spices and condiments Determination filth
BS 684-2.36:1983 Methods of analysis fats and fatty oils. Other methods Determination butylhydroxyanisole (BHA) butylhydroxytoluene (BHT)
BS 6376-1:1983 Reagents for chemical analysis Methods of test
BS 6379-1:1983 Sampling of coffee and products Method sampling green in bags
BS CECC 50000:Supplement No. 1:1983 Harmonized system of quality assessment for electronic components. Generic specification: discrete semiconductor devices. CECC assessed process average
BS 5992-4:1983 Electrical relays Specification for contact loads of preferred values used in endurance tests electrical relay contacts
BS 5992-5:1983 Electrical relays Specification for test equipment used in endurance tests electrical relay contacts
BS 3424-22:1983 Testing coated fabrics Method 25. Methods for determination of fusion PVC coatings and the state cure vulcanized rubber
BS 684-2.33:1983 Methods of analysis fats and fatty oils. Other methods Detection identification antioxidants
BS 4585-12:1983 Methods of test for spices and condiments Determination piperine content pepper
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