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20/30382563 DC:2020 BS EN ISO/IEC 15962. Information technology. Radio frequency identification (RFID) for item management. Data protocol: data encoding rules and logical memory functions
20/30376046 DC:2020 BS ISO/IEC 23200. Information technology. Interference rejection performance test method between tags as defined in ISO/IEC 18000-63 and a heterogeneous wireless system
20/30400358 DC:2020 BS ISO/IEC 18000-63. Information technology. Radio frequency identification for item management Part 63. Parameters air interface communications at 860 MHz to 960 Type C
20/30408849 DC:2020 BS EN ISO 19115-1 AMD2. Geographic information. Metadata Part 1. Fundamentals
20/30374677 DC:2020 BS EN ISO 5530-1. Wheat flour. Physical characteristics of doughs Part 1. Determination water absorption and rheological properties using a farinograph
20/30395622 DC:2020 BS SP 28 and 29 Pins, taper, solid (inch series), corrosion resisting steel and cadmium plated alloy steel. Specification
20/30374680 DC:2020 BS EN ISO 5530-2. Wheat flour. Physical characteristics of doughs Part 2. Determination rheological properties using an extensograph
20/30406557 DC:2020 BS EN ISO 20765. Natural gas. Calculation of thermodynamic properties Part 5. viscosity, Joule-Thomson coefficient, and isentropic exponent
20/30351676 DC:2020 BS ISO 19587. Fine ceramics (advanced ceramics, advanced technical ceramics). Mechanical properties of ceramic composites at elevated temperature in air atmospheric pressure. Determination of in-plane shear strength
20/30408878 DC:2020 BS EN ISO 16929. Plastics. Determination of the degree of disintegration of plastic materials under defined composting conditions in a pilot-scale test
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