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ISO/DIS 23418:2020

ISO/DIS 23418:2020

Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of foodborne bacteria — General requirements and guidance

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ISO 22964:2017 specifies a horizontal method for the detection of Cronobacter spp.
Subject to the limitations discussed in the introduction, this document is applicable to
- food products and ingredients intended for human consumption and the feeding of animals, and
- environmental samples in the area of food production and food handling.

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