Cart
(empty)
1.1 ,This guide outlines procedures for the irradiation of fresh, frozen, or processed meat and poultry.
Note 1: ,The Codex Alimentarius Commission defines meat as “,the edible part of any mammal”, and poultry as “,any domesticated bird, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons”, (CAC/MISC 5).