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Home>ASTM E1346-16 + Redline

ASTM E1346-16 + Redline

ASTM E1346-16 + Redline

Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

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1.1 ,This practice covers the recommended procedures for bulk sampling, handling, and preparing edible vegetable oil (liquid at room temperature) prior to sensory evaluation.

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