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ASTM Volume 15.12 - 2019 Print

ASTM Volume 15.12 - 2019 Print

Livestock, Meat, and Poultry Evaluation Systems, Food Service Equipment

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Volume 15.12 includes standards on:

Livestock, Meat, and Poultry Evaluation Systems — equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.

Food Service Equipment — Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.

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