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ASTM E1879-20 + Redline

ASTM E1879-20 + Redline

Standard Guide for Sensory Evaluation of Beverages Containing Alcohol

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1.1 ,This guide provides guidelines specific to the sensory and consumer evaluation of alcoholic beverages, including beer, wine, coolers, cocktails, ready to drinks, liqueurs, hard ciders, and distilled spirits.

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