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ASTM Volume 15.12 - 2020 Print

ASTM Volume 15.12 - 2020 Print

Livestock, Meat, and Poultry Evaluation Systems, Food Service Equipment(103 Standards - 934 Pages)

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Livestock, Meat, and Poultry Evaluation Systems — equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.



Food Service Equipment — Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.

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