AS 2609.2-1983

AS 2609.2-1983 Materials used for the packaging of food and beverages - Methods for the assessment of odour and taint - Instrumental methods
standard by Standards Australia, 01/01/1983

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Describes principles of instrumental methods based on gas-liquid chromatography. These techniques are used in quality control work for monitoring levels of volatile organic compounds, particularly residual solvents, but cannot be used to assess the effect on food flavour of these components in the absence of supporting data from sensory tests.

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Published: 01/01/1983File Size: 1 file , 41 KB

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AS 1150-1983

AS 1909-1984

AS 2609.2-1983

AS 2609.2-1983 Materials used for the packaging of food and beverages - Methods for the assessment of odour and taint - Instrumental methods
standard by Standards Australia, 01/01/1983

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Viewed products

AS 1150-1983

AS 1909-1984

AS 2609.2-1983

AS 2609.2-1983 Materials used for the packaging of food and beverages - Methods for the assessment of odour and taint - Instrumental methods standard by Standards Australia, 01/01/1983

Full Description

Product Details

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AS 2609.2-1983 Materials used for the packaging of food and beverages - Methods for the assessment of odour and taint - Instrumental methods
standard by Standards Australia, 01/01/1983