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Home>AS 2542.1.2-1984

AS 2542.1.2-1984

AS 2542.1.2-1984 Sensory analysis of foods - General guide to methodology - Types and choice of test

standard by Standards Australia, 01/01/1984

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Sets out the various types of sensory test and provides guidance on choosing the most appropriate method according to the objectives of the investigation.

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Published: 01/01/1984File Size: 1 file , 41 KB

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