AS 5013.11.2:2017

AS 5013.11.2:2017 Food microbiology - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
standard by Standards Australia, 01/01/2017

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Adopts ISO 6887-2:2017, which specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods described in AS 5013.11.1 (ISO 6887-1).This Standard excludes preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards.

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Published: 01/01/2017 Number of Pages: 17File Size: 1 file , 500 KB

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AS 5013.11.2:2017

AS 5013.11.2:2017 Food microbiology - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
standard by Standards Australia, 01/01/2017

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AS 5013.11.2:2017

AS 5013.11.2:2017 Food microbiology - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products standard by Standards Australia, 01/01/2017

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AS 5013.11.2:2017 Food microbiology - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
standard by Standards Australia, 01/01/2017